Cooking technology II - laboratory
BASIC DATA
course listing
C - course not taught any more
course code
KTO2304
course title in Estonian
Toiduvalmistamise tehnoloogia II - praktikum
course title in English
Cooking technology II - laboratory
course volume CP
1.50
ECTS credits
2.00
to be declared
not
assessment form
Pass/fail assessment
teaching semester
spring
language of instruction
Estonian
English
Prerequisite(s)
Study programmes that contain the course
Structural units teaching the course
Timetable link
Version:
VERSION SPECIFIC DATA
course aims in Estonian
-
course aims in English
-
learning outcomes in the course in Est.
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learning outcomes in the course in Eng.
-
brief description of the course in Estonian
Roogade valmistamine ja serveerimine:
Kalaroad. Road linnulihast. Road subproduktidest.
Magusroad. Külmroad. Võileivad. Vormiroad. Taignatooted
Joogid. Eesti rahvusroad.
brief description of the course in English
-
type of assessment in Estonian
-
type of assessment in English
-
independent study in Estonian
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independent study in English
-
study literature
Sbornik retseptur bljud i kulinarnõh izdelii
dlja predprijatii obątąestvennogo pitanija.-M.:Ekonomika
1981.
study forms and load
daytime study: weekly hours
4.0
session-based study work load (in a semester):
lectures
0.0
lectures
-
practices
4.0
practices
-
exercises
0.0
exercises
-
lecturer in charge
-
LECTURER SYLLABUS INFO
semester of studies
teaching lecturer / unit
language of instruction
Extended syllabus
Course-teacher pairs of the corresponding version are missing!