Dietary Surveys
BASIC DATA
course listing
A - main register
course code
LKT0170
course title in Estonian
Toitumisuuringud
course title in English
Dietary Surveys
course volume CP
-
ECTS credits
6.00
to be declared
yes
assessment form
Pass/fail assessment
teaching semester
autumn
language of instruction
Estonian
English
Prerequisite(s)
The course is a prerequisite
Study programmes that contain the course
Structural units teaching the course
LK - Department of Chemistry and Biotechnology
Timetable link
Version:
VERSION SPECIFIC DATA
course aims in Estonian
Aine eesmärk on:
- õpetada üliõpilastele toitumise uurimise metoodikaid ja toitumisuuringute läbiviimist;
- teha mini-toitumisuuring.
- õpetada üliõpilastele toitumise uurimise metoodikaid ja toitumisuuringute läbiviimist;
- teha mini-toitumisuuring.
course aims in English
The aim of this course is to provide the students with the overview of diet surveys and diet survey methods.
learning outcomes in the course in Est.
Aine läbinud üliõpilane:
- teab levinumaid toitumise uurimise meetodeid ja valib probleemipõhiselt sobivaima;
- teab kõiki toitumisuuringu etappe;
- planeerib, viib läbi ja analüüsib toitumisuuringut.
- teab levinumaid toitumise uurimise meetodeid ja valib probleemipõhiselt sobivaima;
- teab kõiki toitumisuuringu etappe;
- planeerib, viib läbi ja analüüsib toitumisuuringut.
learning outcomes in the course in Eng.
After completing this course the student:
- knows basic diet survey methods, and is able to choose between them according to the situation;
- knows all the steps of a diet survey;
- plans, conducts, and analyzes a diet survey.
- knows basic diet survey methods, and is able to choose between them according to the situation;
- knows all the steps of a diet survey;
- plans, conducts, and analyzes a diet survey.
brief description of the course in Estonian
Levinumad toitumise uurimise meetodid (recall, record). Toitumisuuringu etapid (eesmärgipüstitus, valimi ja metoodika valik, suhtlemine eetikakomiteega, vajalikud vahendid, pilootuuring, uuringu läbiviimine, tulemuste analüüsimine ja esitamine) ja mini-toitumisuuringu teostamine rühmatööna.
brief description of the course in English
The most common diet survey methods (recall, record). Diet survey stages (goal setting, sample selection and methodology, communication with the ethics committee, tools needed, pilot study, conducting a study, analyzing and presenting the results), organizing and conducting a minor diet survey as a team work
type of assessment in Estonian
-
type of assessment in English
-
independent study in Estonian
-
independent study in English
-
study literature
1. Thompson, FE, Subar, AF. Dietary Assessment Methodology in Nutrition in the Prevention and Treatment of Disease, 2nd ed. Academic Press, 2008
2. Pitsi, T. et al. Eesti toitumis- ja liikumissoovitused 2015. Tervise Arengu Instituut. Tallinn, 2017
3. Shim, J-S, Oh, K, Kim, HC. Dietary assessment methods in epidemiologic studies. Epidemiol Health. 2014; 36.
2. Pitsi, T. et al. Eesti toitumis- ja liikumissoovitused 2015. Tervise Arengu Instituut. Tallinn, 2017
3. Shim, J-S, Oh, K, Kim, HC. Dietary assessment methods in epidemiologic studies. Epidemiol Health. 2014; 36.
study forms and load
daytime study: weekly hours
4.0
session-based study work load (in a semester):
lectures
1.0
lectures
-
practices
0.0
practices
-
exercises
3.0
exercises
-
lecturer in charge
-
LECTURER SYLLABUS INFO
semester of studies
teaching lecturer / unit
language of instruction
Extended syllabus
2021/2022 autumn
Tagli Pitsi, LK - Department of Chemistry and Biotechnology
Estonian