Product Development
BASIC DATA
course listing
A - main register
course code
LKT0070
course title in Estonian
Tootearendus
course title in English
Product Development
course volume CP
-
ECTS credits
6.00
to be declared
yes
fully online course
not
assessment form
Pass/fail assessment
teaching semester
spring
language of instruction
Estonian
English
Study programmes that contain the course
code of the study programme version
course compulsory
KATM02/18
no
KATM02/25
no
Structural units teaching the course
LK - Department of Chemistry and Biotechnology
Course description link
Timetable link
View the timetable
Version:
VERSION SPECIFIC DATA
course aims in Estonian
Õpetada eristama tootearenduse tasandeid, printsiipe ja meetodeid. Arendada üliõpilaste loovust ja õpetada kombineerima erinevaid toidutehnoloogia ja teaduse saavutusi tootearenduses. Arendada meeskonnatöö, projektitöö ning probeleemide lahendamise oskuseid.
course aims in English
To teach levels, principles, and methods of product development. To develop creativity of student and to teach how to combine food technology and science principles in development. To develop team work, project work, and problem solving skills.
learning outcomes in the course in Est.
Üliõpilane:
Mõistab ja kasutab innovatsiooni meetodeid toidutoodete väljatöötamisel
Rakendab toiduainete koostise, toidutehnoloogilisi, toiduohutuse, toidukvaliteedi ja toiduteaduse alaseid teadmisi innovatsiooniprotsessis.
Viib läbi tarbijauuringuid.
Planeerib ja valmistab uued tooted.
Hindab tootearenduse edukust.
learning outcomes in the course in Eng.
Student:
Knows and is able to use innovation methods for developing food products.
Implements food composition, food technology, food safety, food quality, and food science knowledge in product development.
Is able to carry out consumer studies.
Plans and creates new products.
Evaluates the success of product development.
brief description of the course in Estonian
Toote- ja tehnoarenduse üldised põhimõtted toidu töötlemisel. Innovatsioon. Eesmärgid ja mudelid. Uute ideede genereerimine ja identifitseerimine. Ideede võimalikkuse hindamine ja prototüübi valik. Arendustöö etapid prototüübist piloottoodanguni. Turu-uuringute ja majandusnäitajate tähtsus. Sensoorsete ja turunduslike fookusgruppide ja tarbijauuringute rakendamine tootearenduses. Tööstuslike katsetuste komplitseeritus. Uue toote ja tehnoloogia tutvustamine. Toote- ja tehnoarenduse funktsionaalanalüüs.
Aine raames tudengid planeerivad, viivad läbi, töötavad välja prototüübi ja analüüsivad arendusprojekti.
brief description of the course in English
General aspects of food innovation management. Identification stage of the generation of new products ideas: introduction to product development. Prefeasibility and teasability stage: from ideas to products concepts and prototype. Product and process development stage: from prototype to pilot production; planning experiments for product development; market and economical aspects. Industrialization stage: management of new food products industrialization. Launching stage – going to market. Monitoring the launch. Innovation management
During this course students will plan, execute, create prototype, and analyze product development project.
type of assessment in Estonian
-
type of assessment in English
-
independent study in Estonian
-
independent study in English
-
study literature
Rolan Traillon, Food innovation management from idea to success. FoodNET, 259 lk, 2001
study forms and load
daytime study: weekly hours
4.0
session-based study work load (in a semester):
lectures
2.0
lectures
-
practices
0.0
practices
-
exercises
2.0
exercises
-
lecturer in charge
-
LECTURER SYLLABUS INFO
semester of studies
teaching lecturer / unit
language of instruction
Extended syllabus or link to Moodle or to home page
2024/2025 spring
Kristel Vene, LK - Department of Chemistry and Biotechnology
Estonian
    LKT0070 tootearendus hindamine ing.k.pdf 
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    2024/2025 autumn
    Kristel Vene, LK - Department of Chemistry and Biotechnology
    English, Estonian
      2023/2024 spring
      Kristel Vene, LK - Department of Chemistry and Biotechnology
      Estonian
        2023/2024 autumn
        Kristel Vene, LK - Department of Chemistry and Biotechnology
        English
          2022/2023 spring
          Kristel Vene, LK - Department of Chemistry and Biotechnology
          Estonian
            2021/2022 spring
            Kristel Vene, LK - Department of Chemistry and Biotechnology
            Estonian
              LKT0070 tootearendus hindamine ing.k.pdf 
              2020/2021 spring
              Kristel Vene, LK - Department of Chemistry and Biotechnology
              Estonian
                LKT0070 tootearendus hindamine ing.k.pdf 
                2019/2020 spring
                Kristel Vene, LK - Department of Chemistry and Biotechnology
                Estonian
                  LKT0070 tootearendus hindamine ing.k.pdf 
                  2018/2019 spring
                  Kristel Vene, LK - Department of Chemistry and Biotechnology
                  Estonian
                    LKT0070 tootearendus hindamine ing.k.pdf 
                    Course description in Estonian
                    Course description in English